Ready to Plan Your Next Event?

••• experienced and dependable staff •••

Let Us Help You Plan Your Next Event!

Buffet Dinner 
3-4 waiters to serve the buffet
1 waiter per 3-4 tables (30-36 people) 

Plated Dinner 
1 waiter per 2-3 tables (16-30 people)
1 food runner for every 100 people

Bartenders 
1 bartender for every 50 adults
For every 3 bartenders, add 1 barback

Captain 
8+ Staff requires 1 Captain

••• General Staffing Recommendations for a Successful Event •••

About Rent-A-Prep

Since 1987, Rent-A-Prep has been staffing events from small intimate dinners to large corporate events and everything in-between.  Whatever event you are organizing, Rent-A-Prep can make staffing your event easy and stress free.  

••• formal or casual uniforms •••

• Bartenders (TABC Certified)

• Wait Staff

• Banquet Servers

• Host/Hostess

• Prep Cooks

• Dishwashers

• Event Set-up/Take-down

• Black Pants / White Shirt / Black Vest / Black Tie
• Black Pants / Black Shirt / Black Vest / Black Tie
• Black Pants / Black Polo

281.531.7500